Not going to school means no cafeteria lunches, but you don’t have to miss out on those nostalgic staples! Whip out your culinary skills during quarantine & make a delicious recreation of your favorite cafeteria duo – Pizza Dippers!
Tablespoon & teaspoon measurements
Rolling Pin, or any cylinder object (like a water bottle) can work just as well
Ingredients for Dough:
1 cup warmish water
1 tablespoon sugar
1 tablespoon (active dry) yeast
1 tablespoon olive oil
2 – 2 1/2 cups all purpose flour
1 teaspoon salt
2 – 2 1/2 cups mozzarella cheese (filling)
Oven temp. – 450F
Cook time – 10 – 12 min (until golden brown)
Prep. time – approx. 25min
Follow my video step by step on how to make an easy, & simple dough for your dippers! Don’t forget to wash your hands & clean your work surface before preparing food!
Once baked, pair the pizza dippers with your favorite marinara sauce! Then, balance your meal by adding a fruit or vegetable to your plate.
Et voila! You’ve made an amazing mock – cafeteria meal from home!