Thanksgiving is right around the corner which means it’s time for pie! You should bring a homemade sweet potato pie. Here’s Chef Randolph’s Sweet Potato Pie recipe! Put your aprons on and let’s get baking!

What you need:

• 400g sweet potato puree (or whole sweet potatoes)
• 100g butter (Melted) 
• 45 g Brown sugar 
• 112g Heavy Cream 
•  2 eggs 
•  ½ tsp nutmeg 
•  ½ tsp cinnamon 
• 5g vanilla extract 

What you do:

• In a mixing bowl whisk together sweet potato puree, softened butter, sugar, milk, eggs, nutmeg, cinnamon, and vanilla. *Whisk until evenly blended. Pour filling into pie crust.
•  Cover loosely with foil.  Bake at 350F for 30 minutes.  Remove foil and bake for an additional 10 minutes or until a knife inserted in the center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.

Note: If your sweet potatoes are whole I suggest blending all of the ingredients together to get a smooth filling

That’s it! One sweet potato pie ready to be taken to your Thanksgiving dinner. This is Chef Randolph’s pie recipe and she’s the culinary instructor at the Arlington Career Center. If you enjoy cooking and baking and wish to expand your culinary horizons this is the place for you! If you have the space I highly recommend adding this to your classes for next year.